Kneading machines OEM-ALI FX201T, FXID202T, etc.
Kneading machines are designed for kneading dough from various types of flour.
Models: FX201T, FXID202T, FXID402T, RBID402T, FX201M, FX201T, FX301M, FX301T, RB301T, RB302T, FX401T, FX402T, RB401T, RB402T, etc.
- Kneading machines for wet dough with a load of 20 kg. Technical specifications.
- Kneading machines for wet dough with a load of 40 kg. Technical specifications.
- Kneading machine for wet dough with a load of 60 kg. Technical specifications.
- Kneading machines for yeast dough with a load of 20 kg. Technical specifications.
- Kneading machines for yeast dough with a load of 30 kg. Technical specifications.
- Kneading machines for yeast dough with a load of 40 kg. Technical specifications.
- Dough kneading machines for yeast dough with a load of 60 kg. Technical specifications.
- Kneading machine with a load of 12 kg. Technical specifications.
- Kneading machine with a load of 18 kg. Technical specifications.
- Kneading machine with a load of 25 kg. Technical specifications.
All OEM-ALI products
The group "New Technologies" offers for review the products of the plant OEM-ALI: furnaces, kneading machines, dough dividers, rounders, presses, exhaust hoods, trolleys, inventory, accessories, spare parts
-
Gas pizza ovensSG691, SG991, etc. -
Electric furnaces 1-chamberMM635LEM, C63EM Start, etc. -
Electric 2-chamber furnacesMB1235LEM, DB830DG, etc. -
Electric 3-chamber furnaces935/3, 635 L/3, etc. -
Conveyor furnacesHV45E, TL105L1K, etc. -
Thermal pressesPF33MTS, PF33MTSsv2, etc. -
Dough dividers-roundersBM2AS et al. -
Kneading machinesFX201T, FXID202T, etc. -
StandsOM06505, OM06506, etc. -
HoodsOMCP080, OMCP084, etc. -
Storage trolleysAZA33 et al. -
AccessoriesOMAC210R0, OMAC215R0, etc. -
Spare partsAL29500, HS11420, etc.
About OEM-ALI
The OEM-ALI company (Italy) is an undoubted European leader in the supply of equipment for pizzerias.
-
production
The company is engaged in the production of electric and gas pizza ovens, as well as other equipment for automating the pizza production process. -
quality
All OEM-ALI production, starting with the processing of raw materials and ending with the testing of ready-made equipment, takes place entirely at Italian enterprises. -
control
Strict quality control combined with continuous improvement of manufactured products allows the company to maintain a consistently high demand for its products.
Information Board OEM-ALI
Learn more about our products OEM-ALI.
-
Price list for OEM equipment -
OEM Questionnaire
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for OEM-ALI products.
Reply guaranteed within 8 business hours
- (727)345-47-04
- (3955)60-70-56
- (8182)63-90-72
- (8512)99-46-04
- (3852)73-04-60
- (4722)40-23-64
- (4162)22-76-07
- (4832)59-03-52
- (8352)28-53-07
- (351)202-03-61
- (8202)49-02-64
- (3022)38-34-83
- (395)279-98-46
- (4932)77-34-06
- (3412)26-03-58
- (4012)72-03-81
- (4842)92-23-67
- (843)206-01-48
- (3842)65-04-62
- (4212)92-98-04
- (8332)68-02-04
- (4966)23-41-49
- (4942)77-07-48
- (861)203-40-90
- (391)204-63-61
- (3522)50-90-47
- (4712)77-13-04
- (4742)52-20-81
- (3519)55-03-13
- (375)257-127-884
- (495)268-04-70
- (8152)59-64-93
- (8552)20-53-41
- (831)429-08-12
- (3843)20-46-81
- (383)227-86-73
- (3496)41-32-12
- (3812)21-46-40
- (4862)44-53-42
- (3532)37-68-04
- (8412)22-31-16
- (342)205-81-47
- (8142)55-98-37
- (8112)59-10-37
- (863)308-18-15
- (4912)46-61-64
- (812)309-46-40
- (846)206-03-16
- (8342)22-96-24
- (845)249-38-78
- (8692)22-31-93
- (3652)67-13-56
- (4812)29-41-54
- (862)225-72-31
- (8652)20-65-13
- (3462)77-98-35
- (8212)25-95-17
- (4752)50-40-97
- (998)71-205-18-59
- (8482)63-91-07
- (3822)98-41-53
- (4872)33-79-87
- (4822)63-31-35
- (3452)66-21-18
- (347)229-48-12
- (3012)59-97-51
- (8422)24-23-59
- (8672)28-90-48
- (4922)49-43-18
- (423)249-28-31
- (844)278-03-48
- (8172)26-41-59
- (473)204-51-73
- (4112)23-90-97
- (4852)69-52-93
- (343)384-55-89
Send your question now: